Osaka is said to be a ‘Gourmet Paradise’ for the Japanese and is famous for its specialties such as Okonomiyaki (savory pancakes) , Takoyaki (octopus dumplings) and noodles. Another specialty of Osaka, especially in winter is the poisonous fugu (pufferfish). Most of the fugu in Japan is caught in the Shimonoseki area (the water between the main island of Honshu and the southern island of Kyushu). But it is estimated that 70% of all the fugu eaten in Japan is consumed in Osaka. Read more on “Fugu (Pufferfish) in Osaka” »
Archive for the “Culture” Category
Tokyo retained its title as the Michelin guide’s world gourmet capital with the latest version of the Michelin guides published on Nov. 28, although the number of three-star restaurants fell slightly. This is the sixth consecutive year the capital of food-obsessed Japan has been awarded top honors by the publishers of a guidebook regarded by many as a fine-dining resource. Read more on “Tokyo Retains its Title as the Gourmet Capital of the World for the Sixth Straight Year” »
Convenience store have become a part of our daily lives. The convenience store concept was first born in Dallas, Texas in 1927. The Japanese borrowed the concept from America, but just as with everything the Japanese borrow, we made it our own. Today there are more than 40,000 convenience stores, and they can be found everywhere in Japan. Known as ‘konbini’ in Japanese, they are clean, brightly lit and very convenient, are open for 24 hours and sell a wide variety of products. On average, every person in Japan spends 1000 Yen (about $12.50 USD) at a convenience store every week, and purchase 10 rice balls from a convenience store every year. In metropolitan areas, the average distance between convenience stores is 900 feet (about 275 meters). There are about the same number of convenience stores in Japan as there are schools and universities. Read more on “Convenience Stores” »
Located in the city of Matsuyama on the island of Shikoku, Dogo Onsen is considered to be one of the oldest, if not the oldest onsen in Japan. There are references to Dogo Onsen in documents from the 8th century. It is reported Prince Shotoku (considered to be the father of Japanese Buddhism) enjoyed the baths, and the baths are mentioned in the “Tales of Genji” written about 1,000 years ago. According to the legends, long ago many egrets lived in Dogo. One day, an egret who injured his leg was seen soaking its leg every day in the hot water. Eventually the egret became well and flew away. The people who saw this began to use the hot springs and their health improved. The news spread that the hot spring was beneficial for ones health, and the hot spring became popular.
Tsutenkaku is a symbol of Osaka.It means ‘tower reaching heaven’. The first tower, built in 1912, lived up to its name and was the highest in the East at that time. The original tower had an eccentric design that combined influences from the Arc de Triomphe and the Eiffel Tower in Paris. Unfortunately, it was dismantled in 1943 to supply iron for the war. The present tower is the second one, constructed in 1956 by a well-known architect Naito Tachu, who is called the ‘father of Japanese high-rise towers’, and is 103 meters high.
We will often get questions from people who are interested in taking our tours if it is possible to avoid fish in their meals. There is so much more to Japanese food other than sushi and sashimi, but escaping fish all-together is near to impossible in Japan. After all, it is a staple in Japanese cooking and the Japanese eat more fish per capita than any other country in the world! You can avoid eating the actual pieces of fish, both raw and cooked, but there are so many things that you may eat and not even realize that there is fish in it. I have enjoyed a lot of meals in Japan where they use fish broth and fish essence, and it often didn’t taste like fish was in it at all. By definition, here are a couple items that you may be unaware of. Read more on “There’s Something Fishy Going On With The Food Here…” »