At first glance, “Jiro Dreams of Sushi” is a foodie’s dream. A documentary made by David Gelb, it tells the story of 85 year-old Jiro Ono, generally considered to be one of the best, if not the best sushi chef in the world. The Japanese government has designated him as a Living National Treasure. His small, unassuming restaurant located in a Tokyo subway station with only 10 seats has become the first restaurant of its kind to be awarded a prestigious three-star Michelin Guide rating. Sushi lovers from around the world go there, calling months in advance and shelling out top dollar for a coveted seat at Jiro’s sushi bar.
Archive for the “Food” Category
One of the biggest misconceptions about Japan we run into commonly is the idea that food in Japan is very expensive. While some things such as fruit are much more expensive (but usually much better), there are many things that are not. And there are many things you can do to save money dining out while you are in Japan. After all, you’ve got to ask yourself: the per capita income in Japan is a little lower than in America. If food was so expensive, how could the Japanese live on that income. (Then again, maybe that’s why there are so many thin Japanese.) But seriously, there are things you can do to cut costs, and still enjoy the wonderful Japanese food. The secret is simple: do as the Japanese do. Read more on “10 Ways to Save Money While Dining Out in Japan” »
With my apologies to David Letterman, this completes my top ten reasons why I like Japan. I guess you could also title this the top ten reasons to travel to Japan. Read more on “Top 10 Reasons Why I Like Japan (#5 to #1)” »
According to a poll taken in the year 2000, the Japanese believe their best invention of the 20th century was instant noodles (the second best was the Walkman). In 2010, it is estimated approximately 95 billion servings of instant noodles were eaten worldwide. It all started in the sleepy town of Ikeda located in northern Osaka. In 1958 Momofuku Ando of Nissin Foods, introduced the first instant noodle dish known as “Chicken Ramen”. In 1971, he introduced the even more popular “Cup of Noodles”, an instant ramen dish prepared by adding boiling water to a polystyrene cup to cook the noodles and other ingredients. Read more on “Instant Ramen Museum” »
Sake making began about two thousand years ago when rice planting was introduced to Japan. Fushimi is one of the biggest sake producing areas in Japan. When Toyotomi Hideyoshi, the lord of Osaka Castle, built Fushimi Casle in the late sixteenth century, the sake industry in the surrounding city of Fushimi flourished. Many sake breweries including Gekkeikan started brewing sake here during the Edo Period. Today there are about 20 sake breweries in Fushimi. When you walk around Fushimi the fragrant smell of sake floats on the wind. Read more on “Sake Brewing in Fushimi, Kyoto” »
Osechi Ryori, (New Year’s dishes) are specially prepared to be eaten during the first three days of January. They are cooked and preserved for three days so that housewives don’t have to cook during that period. The yellow in the grey dish is herring roe representing fertility. Bean in Japanese is ‘mame’ which has the same sound of ‘working hard’. So the black beans in the yellow dish reflect our wish to stay healthy and to work hard. Each of the dishes has some auspicious meaning which reflects people’s wishes such as longevity, prosperity and fertility. Read more on “New Years Dishes” »