Tsutenkaku is a symbol of Osaka.It means ‘tower reaching heaven’. The first tower, built in 1912, lived up to its name and was the highest in the East at that time. The original tower had an eccentric design that combined influences from the Arc de Triomphe and the Eiffel Tower in Paris. Unfortunately, it was dismantled in 1943 to supply iron for the war. The present tower is the second one, constructed in 1956 by a well-known architect Naito Tachu, who is called the ‘father of Japanese high-rise towers’, and is 103 meters high.
We will often get questions from people who are interested in taking our tours if it is possible to avoid fish in their meals. There is so much more to Japanese food other than sushi and sashimi, but escaping fish all-together is near to impossible in Japan. After all, it is a staple in Japanese cooking and the Japanese eat more fish per capita than any other country in the world! You can avoid eating the actual pieces of fish, both raw and cooked, but there are so many things that you may eat and not even realize that there is fish in it. I have enjoyed a lot of meals in Japan where they use fish broth and fish essence, and it often didn’t taste like fish was in it at all. By definition, here are a couple items that you may be unaware of. Read more on “There’s Something Fishy Going On With The Food Here…” »
Wifi (at least free Wifi), can be very difficult to find in Japan. Many of our customers will often ask why there are no, or very few, Wifi hotspots available at hotels and cafes in Japan. They mention that in their countries, many places offer free Wifi for guests. Often it is completely open, or you simply need to ask the staff for the password. “After all”, they ask, “Japan seems to be a very technologically advanced country (which it is), so what gives?” Read more on “Why (Free) Wifi Is So Hard To Find In Japan” »
At first glance, “Jiro Dreams of Sushi” is a foodie’s dream. A documentary made by David Gelb, it tells the story of 85 year-old Jiro Ono, generally considered to be one of the best, if not the best sushi chef in the world. The Japanese government has designated him as a Living National Treasure. His small, unassuming restaurant located in a Tokyo subway station with only 10 seats has become the first restaurant of its kind to be awarded a prestigious three-star Michelin Guide rating. Sushi lovers from around the world go there, calling months in advance and shelling out top dollar for a coveted seat at Jiro’s sushi bar.
After traveling around Japan for all these years, I have come to really enjoy and appreciate the Japanese style baths. It is truly relaxing, and part of the Japanese experience that shouldn’t be missed. Bathing is an important part of Japanese life and culture. And one of the best places to experience bathing in Japan are at onsens. However, over the years I have become aware there is a basic misunderstanding of what an onsen is.
The 1953 film “Tokyo Story” (東京物語 or Tokyo monogatari) by Yasujiro Ozu was selected as “the greatest film ever made” in a poll of movie directors conducted once a decade by the British Film Institute. The organization’s monthly publication, Sight and Sound, reported that Ozu’s masterpiece was the top choice of 358 film directors, including Woody Allen, Martin Scorsese, Francis Ford Coppola and Quentin Tarantino. Read more on “Ozu’s Tokyo Story Selected as the “Greatest Movie ever Made”” »