New Years Dishes
Posted on January 15th, 2012 by Takako "Tammy" Ota
Osechi Ryori, (New Year’s dishes) are specially prepared to be eaten during the first three days of January. They are cooked and preserved for three days so that housewives don’t have to cook during that period. The yellow in the grey dish is herring roe representing fertility. Bean in Japanese is ‘mame’ which has the same sound of ‘working hard’. So the black beans in the yellow dish reflect our wish to stay healthy and to work hard. Each of the dishes has some auspicious meaning which reflects people’s wishes such as longevity, prosperity and fertility. Read more on “New Years Dishes” »

