Gaijin on Getas Blog

Archive for January, 2013

Noodle Shops

Posted on January 28th, 2013 by Mike Roberts

Noodle Shop Display

Noodle Shop Display

If you’re looking for a quick, tasty and inexpensive meal in Japan, noodle shops are the places to look for. Although, you don’t have to look very hard because they are everywhere. Walking into a noodle shop in Japan and ordering noodles is like walking into a Starbucks and ordering a cup of coffee. There are many different kinds and styles available to choose from. Initially, it may seem a little overwhelming, but most noodle shops will have plastic food models you can point to.  Read the full post »

Sumo

Posted on January 22nd, 2013 by Takako "Tammy" Ota

Sumo Ring

Sumo Ring

Sumo is a traditional Japanese wrestling which dates back 1,000 years, and started as a performance dedicated to the emperors and Shinto deities. Sumo wrestlers still follow religious rituals which date back hundreds of years. The basic rules of sumo are simple: the wrestler loses if any part of his body except the soles of his feet touches the ground, or if he steps out of the ring. Matches take place on an elevated ‘dohyo’ ring, and usually last only a few intense seconds. Read the full post »

Luggage 101- How Much Luggage to Really Bring

Posted on January 10th, 2013 by Rachel Moore

It’s not everyday that you get to travel across the globe and visit an amazing, historical country you have never been to before.  Or maybe you have been to Japan, and know what amazing goodies there are to offer to bring back home to your friends and family.  Either way, we do like to shop and bring back great souvenirs, as well as look stylish while we are there, and (if you are like me) be prepared for anything that may come your way (weather, fancy outings, last minute opportunities, etc.).  But that may often cause a problem…there is only so much you can take (and bring back) with you!  Which raises the question: how much luggage can/should I bring (and how large)? Read the full post »

Fugu (Pufferfish) in Osaka

Posted on January 9th, 2013 by Takako "Tammy" Ota

Fugu (Pufferfish)

Fugu (Pufferfish)

Osaka is said to be a ‘Gourmet Paradise’ for the Japanese and is famous for its specialties such as Okonomiyaki (savory pancakes) , Takoyaki (octopus dumplings) and noodles. Another specialty of Osaka, especially in winter is the poisonous fugu (pufferfish). Most of the fugu in Japan is caught in the Shimonoseki area (the water between the main island of Honshu and the southern island of Kyushu). But it is estimated that 70% of all the fugu eaten in Japan is consumed in Osaka. Read the full post »

Tokyo Retains its Title as the Gourmet Capital of the World for the Sixth Straight Year

Posted on January 5th, 2013 by Mike Roberts

Kaiseki-ryori Meal

Kaiseki-ryori Meal

Tokyo retained its title as the Michelin guide’s world gourmet capital with the latest version of the Michelin guides published on Nov. 28, although the number of three-star restaurants fell slightly. This is the sixth consecutive year the capital of food-obsessed Japan has been awarded top honors by the publishers of a guidebook regarded by many as a fine-dining resource. Read the full post »