1.866.316.7268 [email protected]
WPCS 2.1.3
1.866.316.7268 [email protected]
WPCS 2.1.3

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March 11, 2019
Miso Katsu

Miso Katsu – A Taste of Nagoya

Miso Katsu – A Taste of Nagoya The people of Nagoya make one of their local specialties (Miso Katsu) by starting with a typical tonkatsu dish (a deep fried pork cutlet normally served with shredded cabbage). They pour a thick, miso-based sauce on top instead of the traditional soy sauce-based tonkatsu sauce. To make the miso...
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