Gaijin on Getas Blog

Culture

Noodle Shops

Posted on January 28th, 2013 by Mike Roberts

Noodle Shop Display

Noodle Shop Display

If you’re looking for a quick, tasty and inexpensive meal in Japan, noodle shops are the places to look for. Although, you don’t have to look very hard because they are everywhere. Walking into a noodle shop in Japan and ordering noodles is like walking into a Starbucks and ordering a cup of coffee. There are many different kinds and styles available to choose from. Initially, it may seem a little overwhelming, but most noodle shops will have plastic food models you can point to.  Read the full post »

Sumo

Posted on January 22nd, 2013 by Takako "Tammy" Ota

Sumo Ring

Sumo Ring

Sumo is a traditional Japanese wrestling which dates back 1,000 years, and started as a performance dedicated to the emperors and Shinto deities. Sumo wrestlers still follow religious rituals which date back hundreds of years. The basic rules of sumo are simple: the wrestler loses if any part of his body except the soles of his feet touches the ground, or if he steps out of the ring. Matches take place on an elevated ‘dohyo’ ring, and usually last only a few intense seconds. Read the full post »

Fugu (Pufferfish) in Osaka

Posted on January 9th, 2013 by Takako "Tammy" Ota

Fugu (Pufferfish)

Fugu (Pufferfish)

Osaka is said to be a ‘Gourmet Paradise’ for the Japanese and is famous for its specialties such as Okonomiyaki (savory pancakes) , Takoyaki (octopus dumplings) and noodles. Another specialty of Osaka, especially in winter is the poisonous fugu (pufferfish). Most of the fugu in Japan is caught in the Shimonoseki area (the water between the main island of Honshu and the southern island of Kyushu). But it is estimated that 70% of all the fugu eaten in Japan is consumed in Osaka. Read the full post »

Tokyo Retains its Title as the Gourmet Capital of the World for the Sixth Straight Year

Posted on January 5th, 2013 by Mike Roberts

Kaiseki-ryori Meal

Kaiseki-ryori Meal

Tokyo retained its title as the Michelin guide’s world gourmet capital with the latest version of the Michelin guides published on Nov. 28, although the number of three-star restaurants fell slightly. This is the sixth consecutive year the capital of food-obsessed Japan has been awarded top honors by the publishers of a guidebook regarded by many as a fine-dining resource. Read the full post »

Convenience Stores

Posted on December 26th, 2012 by Takako "Tammy" Ota

Lawsons Convenience Store

Lawson Convenience Store

Convenience store have become a part of our daily lives. The convenience store concept was first born in Dallas, Texas in 1927. The Japanese borrowed the concept from America, but just as with everything the Japanese borrow, we made it our own. Today there are more than 40,000 convenience stores, and they can be found everywhere in Japan. Known as ‘konbini’ in Japanese, they are clean, brightly lit and very convenient, are open for 24 hours and sell a wide variety of products. On average, every person in Japan spends 1000 Yen (about $12.50 USD) at a convenience store every week, and purchase 10 rice balls from a convenience store every year. In metropolitan areas, the average distance between convenience stores is 900 feet (about 275 meters). There are about the same number of convenience stores in Japan as there are schools and universities. Read the full post »

Dogo Onsen

Posted on December 23rd, 2012 by Mike Roberts

Dogo Onsen Honkan

Dogo Onsen Honkan

Located in the city of Matsuyama on the island of Shikoku, Dogo Onsen is considered to be one of the oldest, if not the oldest onsen in Japan. There are references to Dogo Onsen in documents from the 8th century. It is reported Prince Shotoku (considered to be the father of Japanese Buddhism) enjoyed the baths, and the baths are mentioned in the “Tales of Genji” written about 1,000 years ago. According to the legends, long ago many egrets lived in Dogo. One day, an egret who injured his leg was seen soaking its leg every day in the hot water. Eventually the egret became well and flew away. The people who saw this began to use the hot springs and their health improved. The news spread that the hot spring was beneficial for ones health, and the hot spring became popular.

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Tsutenkaku and Shinsekai

Posted on December 16th, 2012 by Takako "Tammy" Ota

Tsutenkaku

Tsutenkaku

Tsutenkaku is a symbol of Osaka.It means ‘tower reaching heaven’. The first tower, built in 1912, lived up to its name and was the highest in the East at that time. The original tower had an eccentric design that combined influences from the Arc de Triomphe and the Eiffel Tower in Paris. Unfortunately, it was dismantled in 1943 to supply iron for the war. The present tower is the second one, constructed in 1956 by a well-known architect Naito Tachu, who is called the ‘father of Japanese high-rise towers’, and is 103 meters high.

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There’s Something Fishy Going On With The Food Here…

Posted on November 23rd, 2012 by Rachel Moore

We will often get questions from people who are interested in taking our tours if it is possible to avoid fish in their meals.  There is so much more to Japanese food other than sushi and sashimi, but escaping fish all-together is near to impossible in Japan.  After all, it is a staple in Japanese cooking and the Japanese eat more fish per capita than any other country in the world!  You can avoid eating the actual pieces of fish, both raw and cooked, but there are so many things that you may eat and not even realize that there is fish in it.  I have enjoyed a lot of meals in Japan where they use fish broth and fish essence, and it often didn’t taste like fish was in it at all. By definition, here are a couple items that you may be unaware of. Read the full post »

Why (Free) Wifi Is So Hard To Find In Japan

Posted on October 26th, 2012 by Mike Roberts

Wifi (at least free Wifi), can be very difficult to find in Japan. Many of our customers will often ask why there are no, or very few, Wifi hotspots available at hotels and cafes in Japan. They mention that in their countries, many places offer free Wifi for guests. Often it is completely open, or you simply need to ask the staff for the password. “After all”, they ask, “Japan seems to be a very technologically advanced country (which it is), so what gives?” Read the full post »

Movie Review – Jiro Dreams of Sushi

Posted on September 15th, 2012 by Mike Roberts

Jiro Dreams of Sushi

Jiro Dreams of Sushi

At first glance, “Jiro Dreams of Sushi” is a foodie’s dream. A documentary made by David Gelb, it tells the story of 85 year-old Jiro Ono, generally considered to be one of the best, if not the best sushi chef in the world. The Japanese government has designated him as a Living National Treasure. His small, unassuming restaurant located in a Tokyo subway station with only 10 seats has become the first restaurant of its kind to be awarded a prestigious three-star Michelin Guide rating. Sushi lovers from around the world go there, calling months in advance and shelling out top dollar for a coveted seat at Jiro’s sushi bar.

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