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Posts in the ‘okonomiyaki’ Category

Everything you wanted to know about Okonomiyaki, but were afraid to ask

Posted on March 23rd, 2013 by Mike Roberts

Osaka-style Okonomiyaki

Osaka-style Okonomiyaki with Okonomiyaki sauce, Japanese mayonnaise and dried green seaweed

I have heard Okonomiyaki called everything from Japanese pancakes to Japanese pizzas. It is hard to describe exactly what okonomiyaki is since there is nothing else like it outside of Japan. If you break down the name, it might help. “Okonomi” means your choice or you choose, and yaki means grilled. There are different types and styles of okonomiyaki found around Japan. For the purpose of this blog, when we refer to okonomiyaki, it will refer to the Osaka style of okonomiyaki as that is most common type found in Japan. In Osaka, okonomiyaki is very, very popular and could almost be considered another food group. As you walk around Osaka (especially South Osaka) it seems like every other restaurant is an okonomiyaki restaurant. Other, common types of okonomiyaki in Japan is “manjayaki” from Tokyo and “Hiroshima-yaki” from, yes you guessed it, Hiroshima. The ingredients used for all these are basically the same. The main difference is in how they are prepared. In Osaka style okonomiyaki, all of the ingredients are mixed together and cooked together. In Hiroshima style okonomiyaki, all of the ingredients are layered almost like a cake. Soba or udon noodles are also added to Hiroshima-yaki in another layer as well. (Although they do add noodles to okonomiyaki in Osaka. It is called “modanyaki” or modern-yaki.) Read the full post »